9 COURSE TASTING MENU Subject to change. tostada de tuna tuna, chipotle, pico mix, avocado, caviarconico rojo - estado de mexico sope de barbacoa short rib, chile guajillo, frijoles conico amarillo - tlaxcala quesadilla queso oaxaca, huitlacoche, guacasalsaconico azul - jocotitlan chileatole chileatole, yuzu kosho, rice, bok choy, shitake, eggplant, coconut froth plantain tortilla, mole negro, grilled duck, duck carnitas, plum, green olives enmolada encachetada carne, pasilla romesco, recado negro, nopales, salsa chapulines, tortillas nieve serrano-lime sorbet postre de temporada salsa macha cake, guava ice cream, ganache, granola, chamoy buñuelo / fruit de pate / concha chocolate - macadamia orange - azucar - chile pasilla choux au craquelin - brown sugar - coffee - mascarpone tatemó: [tah-teh-mo] ∙ past-tensefrom the mexican technique tatemar; which means roast, toast or grill. IG : FB : PRESS © 2026 TATEMÓPHOTOS + SITE BY STUDIO RIVERA
