9 COURSE TASTING MENU

Subject to change.

tostada de tuna

tuna, chipotle, pico mix, avocado, caviar
conico rojo - estado de mexico

tlacoyo

suadero, mexican xo, nixtamalized chayote, black bean
bolita amarillo - oaxaca

quesadilla

queso oaxaca, huitlacoche, guacasalsa
conico azul - jocotitlan

chileatole

chileatole, yuzu kosho, rice, striped bass, eggplant, coconut froth

plantain tortilla, mole negro, duck carnitas, fig, green olives

enmolada

encachetada

carne, pasilla romesco, recado negro, nopales, chapulines assorted tortillas

nieve

serrano-lime sorbet

postre de temporada

salsa macha cake, guajillo ice cream, ganache, granola, chamoy

buñuelo / fruit de pate / concha

chocolate - macadamia
mandarin - azucar - chile pasilla mixe
choux au craquelin - brown sugar - coffee - mascarpone

Close-up of green cactus surface with prominent short, sharp spines.

tatemó: [tah-teh-mo] ∙ past-tense
from the mexican technique tatemar; which means roast, toast or grill.

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