9 COURSE TASTING MENU Subject to change. tostada de tuna tuna, chipotle, pico mix, avocado, caviarconico rojo - estado de mexico tlacoyo suadero, mexican xo, nixtamalized chayote, black beanbolita amarillo - oaxaca quesadilla queso oaxaca, huitlacoche, guacasalsaconico azul - jocotitlan chileatole chileatole, yuzu kosho, rice, striped bass, eggplant, coconut froth plantain tortilla, mole negro, duck carnitas, fig, green olives enmolada encachetada carne, pasilla romesco, recado negro, nopales, chapulines assorted tortillas nieve serrano-lime sorbet postre de temporada salsa macha cake, guajillo ice cream, ganache, granola, chamoy buñuelo / fruit de pate / concha chocolate - macadamiamandarin - azucar - chile pasilla mixechoux au craquelin - brown sugar - coffee - mascarpone tatemó: [tah-teh-mo] ∙ past-tensefrom the mexican technique tatemar; which means roast, toast or grill. IG : FB : PRESS © 2026 TATEMÓPHOTOS + SITE BY STUDIO RIVERA