9 COURSE TASTING MENU
Subject to change.tostada de tuna
tuna, chipotle, pico mix, avocado, caviar
conico rojo - estado de mexico
sope de barbacoa
short rib, chile guajillo, frijoles
conico amarillo - tlaxcala
quesadilla
queso oaxaca, huitlacoche, guacasalsa
conico azul - jocotitlan
chileatole
chileatole, yuzu kosho, rice, bok choy, shitake, eggplant, coconut froth
plantain tortilla, mole negro, grilled duck, duck carnitas, plum, green olives
enmolada
encachetada
carne, pasilla romesco, recado negro, nopales, salsa chapulines, tortillas
nieve
serrano-lime sorbet
postre de temporada
salsa macha cake, guava ice cream, ganache, granola, chamoy
buñuelo / fruit de pate / concha
chocolate - macadamia
orange - azucar - chile pasilla
choux au craquelin - brown sugar - coffee - mascarpone
